Rose Dinner Buffet

Meat Selections

Favazza’s Italian Roast Beef Slices of top round in light gravy with a hint of garlic
Roasted Pork Loin Marsala Natural juices with roasted peppers, onions, garlic & Marsala
Sicilian Beef Tenderloin Skewered with Italian breadcrumbs, charbroiled with olive oil, lemon & garlic add $5
Roasted & Grilled Beef Tenderloin Served with sauce on the side add $6
Pick from either Bordelaise-Burgundy wine sauce with shallots and mushrooms or Rosemary Chianti Sauce
Prime Rib Roast Slow roasted to peak tenderness, served with au jus and creamy garlic horseradish sauce add $6
Beef Mudega (Sirloin) charbroiled, breadcrumbs, white wine sauce, Proscuitto ham and mushrooms add $4 or pick Beef Tenderloin Filet add $6

Chicken Selections

Sicilian Chicken Charbroiled with Italian breadcrumbs, olive oil, garlic & lemon
Chicken Spiedini Skewered with Italian breadcrumbs, lemon, olive oil & garlic add $3
Chicken Marsala Marsala wine sauce with mushrooms and peppers
Chicken Saltimbocca Proscuitto ham, white wine sage sauce and cheese add $3
Chicken alla Sotto Charbroiled, white wine, lemon, butter, garlic, & mushrooms
Chicken Proscuitto White wine sauce with Proscuitto ham, mushrooms & cheese
Chicken Broccoli White wine sauce with fresh broccoli florets and mushrooms
Chicken Parmigiano Traditional favorite baked with Marinara sauce and cheese

Vegetarian Selections

Eggplant Parmigiano Baked with marinara sauce and cheese
Jumbo Cheese Ravioli Served with Favazza’s Sugo (Tomato sauce) or Marinara Sauce
Veggie Lasagna Baked with garden vegetables, cheeses, cream and tomato sauces
(Vegan Selections upon request)